Current menu for Sunday Lunches –
Starters
Scotch Broth with oatcakes
Bruschetta with black pudding and bacon
Garlic Mushrooms with dip (V)
Mains
Herbed Roast Chicken, stuffing balls, roasted vegetables, roast potatoes with white wine gravy
Roast Beef, Yorkshire Puddings, Roast potatoes, cauliflower cheese and green vegetables
Baked nut roast, mashed potatoes green beans and carrots
Desserts
Sticky Toffee Pudding and Ice Cream (V)
Berry Meringue Pie with Cream (V)
Apple and plum crumble with custard (V)
2 Course £12.95 3 Course £15.95