Current menu for Sunday Lunches –

Starters

Scotch Broth with oatcakes

Bruschetta with black pudding and bacon

Garlic Mushrooms with dip (V)

Mains

 Herbed Roast Chicken, stuffing balls, roasted vegetables, roast potatoes with white wine gravy

 Roast Beef, Yorkshire Puddings, Roast potatoes, cauliflower cheese and green vegetables

 Baked nut roast, mashed potatoes green beans and carrots

  Desserts

 Sticky Toffee Pudding and Ice Cream (V)

 Berry Meringue Pie with Cream (V)

 Apple and plum crumble with custard (V)

 2 Course £12.95 3 Course £15.95