May Sunday Menu

12pm-4pm                       

Starters

Creamy Ham & Haddock Soup served with Sourdough Bread

 Lightly Spiced Chicken Strips with Sweet Chilli Sauce

Garlic Mushrooms with a Mayo Dip (V)

Mains

Roast Beef served with Roast Potatoes, Yorkshire Pudding, Vegetable Medley & Red Wine Gravy

Braised Lamb Shanks with Rosemary & GarlicOn a Bed of Mash & Green Veggies

 Leek & Goats Cheese Tart WithNew Potatoes, Green Beans & Asparagus(V)

Desserts

Apple Crumble

 Lemon Meringue Pie

 Sticky Toffee Pudding & Ice Cream

2 Course £13.99 3 Course £15.99