May Sunday Menu
12pm-4pm
Starters
Creamy Ham & Haddock Soup served with Sourdough Bread
Lightly Spiced Chicken Strips with Sweet Chilli Sauce
Garlic Mushrooms with a Mayo Dip (V)
Mains
Roast Beef served with Roast Potatoes, Yorkshire Pudding, Vegetable Medley & Red Wine Gravy
Braised Lamb Shanks with Rosemary & GarlicOn a Bed of Mash & Green Veggies
Leek & Goats Cheese Tart WithNew Potatoes, Green Beans & Asparagus(V)
Desserts
Apple Crumble
Lemon Meringue Pie
Sticky Toffee Pudding & Ice Cream
2 Course £13.99 3 Course £15.99