Sunday January Menu
12pm-4pm
Starters
Tomato & Basil Soup (V)
Brussels Pate & Oatcakes
Garlic Mushrooms with a Mayo Dip (V)
Mains
Roast Pork, Served with Roast Potatoes, Root Veg Medley,
With Sage & Onion Stuffing
Roast Beef served with Roast Potatoes, Yorkshire Pudding &
a Vegetable Medley
Roast Veg Lasagne served with Babyleaf Salad & Garlic Bread (V)
Desserts
Sticky Toffee Pudding & Custard
Keylime Pie & Cream
Chocolate Fudge Cake & Cream
2 Course £12.95 3 Course £15.95