Sunday January Menu

                        12pm-4pm                       

Starters

Tomato & Basil Soup (V)

Brussels Pate & Oatcakes

Garlic Mushrooms with a Mayo Dip (V)

 

Mains

Roast Pork, Served with Roast Potatoes, Root Veg Medley,

With Sage & Onion Stuffing

Roast Beef served with Roast Potatoes, Yorkshire Pudding &

a Vegetable Medley

Roast Veg Lasagne served with Babyleaf Salad & Garlic Bread (V)

      Desserts

Sticky Toffee Pudding & Custard

Keylime Pie & Cream

Chocolate Fudge Cake & Cream

2 Course £12.95 3 Course £15.95