Bookings are already being taken for the Sizzling Steak Night in a couple of weeks. For menu choices please see below.
Starters
Haggis Rissoles served on a Red Onion Marmalade with Mixed Leaves accompanied with a whisky sauce £4.75
Prawn Marie Rose, served with Wholemeal Bread £5.25
Chicken Liver Pate, served with mixed Leaves & Warm Toast £4.75
Cream of Tomato Soup £4.25
Mains
8oz Sirloin Steak, cooked to your liking served on a Sizzle Board with Tomato, Peas & Onion & Mushroom Medley, Accompanied with Chips or Baked Potato £14.95
Gammon Steak with fried egg or pineapple with chips and peas £9.95
Cajun Chicken Served on a Bed of Peppers, Onions & Mushrooms on a Sizzleboard accompanied with Bamati Rice £9.95
HomeMade Beer Battered Onion Rings x 6 £1.95
Garlic Mushrooms £1.95. Sauces Peppercorn, Stilton, Whisky £2.00
Sweets
Lemon Meringue Pie & Cream £4.75
Tablet Cheesecake & Cream £4.75
Sticky Toffee Pudding & Ice Cream £4.75
Booking Essential