Bookings are already being taken for the Sizzling Steak Night in a couple of weeks. For menu choices please see below.


Haggis Rissoles served on a Red Onion Marmalade with Mixed Leaves accompanied with a whisky sauce £4.75

Prawn Marie Rose, served with Wholemeal Bread £5.25

Chicken Liver Pate, served with mixed Leaves & Warm Toast £4.75

Cream of Tomato Soup £4.25


8oz Sirloin Steak, cooked to your liking served on a Sizzle Board with Tomato, Peas & Onion & Mushroom Medley,  Accompanied with Chips or Baked Potato £14.95

Gammon Steak with fried egg or pineapple with chips and peas £9.95

Cajun Chicken Served on a Bed of Peppers, Onions & Mushrooms on a Sizzleboard accompanied with Bamati Rice £9.95

HomeMade Beer Battered Onion Rings x 6 £1.95

Garlic Mushrooms £1.95.  Sauces Peppercorn, Stilton, Whisky £2.00


Lemon Meringue Pie & Cream £4.75

Tablet Cheesecake & Cream £4.75

Sticky Toffee Pudding & Ice Cream £4.75       

Booking Essential