Menu for Saturday 17th Feb

Starters

Cream of Chicken Soup served with Wastle Bread.          £3.45

 Classic Prawn Cocktail served with Wholemeal Bread.  £3.75

 Homemade Mushroom Pate served with Crackers & Chutney.  (V)    £3.75              

Main Course                                                                                     

8oz Sirloin Steak, cooked to your liking, served with Steakhouse Chips, grilled tomato, Mushrooms & peas.   £8.95

7 Hours Braised Lamb with a Medley of Seasoned Veg served with Creamed Potatoes. £8.95                                     

Fillet of Salmon, with Dill Sauce served with Buttered New Potatoes & a Selection of Green Vegetables. £8.95 

Vegetarian Chilli-Con-Carne Served on a Bed of Rice, with Nachos & Salsa.(V)   £8.95                                 

Sweets

Sticky Toffee Pudding with Ice Cream or Custard             £4.25

Lemon Cheesecake with Whipped Cream or Ice Cream.  £3.95  

Cheeseboard Served with Biscuits, Grapes & Pickles      £5.25

Extras

Extras Portion of Onion Rings (6)                                         £2.25 (V)

Sauces Peppercorn, Stilton or Mushroom                          £1,95 (V)

Booking Essential – Every 20 mins from 6pm