Menu for Saturday 17th Feb
Starters
Cream of Chicken Soup served with Wastle Bread. £3.45
Classic Prawn Cocktail served with Wholemeal Bread. £3.75
Homemade Mushroom Pate served with Crackers & Chutney. (V) £3.75
Main Course
8oz Sirloin Steak, cooked to your liking, served with Steakhouse Chips, grilled tomato, Mushrooms & peas. £8.95
7 Hours Braised Lamb with a Medley of Seasoned Veg served with Creamed Potatoes. £8.95
Fillet of Salmon, with Dill Sauce served with Buttered New Potatoes & a Selection of Green Vegetables. £8.95
Vegetarian Chilli-Con-Carne Served on a Bed of Rice, with Nachos & Salsa.(V) £8.95
Sweets
Sticky Toffee Pudding with Ice Cream or Custard £4.25
Lemon Cheesecake with Whipped Cream or Ice Cream. £3.95
Cheeseboard Served with Biscuits, Grapes & Pickles £5.25
Extras
Extras Portion of Onion Rings (6) £2.25 (V)
Sauces Peppercorn, Stilton or Mushroom £1,95 (V)