All being well & Katy returning from our holidays abroad by next weekend. We will be open for Mothers Day for food from 12-7. The Menu is as follows –

Starters
Leek and potato soup served with sourdough bread (ve)
Buffalo wings  served on baby leaf salad with Stilton dip
Classic prawn cocktail served with wholemeal bread
Mains
Tagliatelle with chicken and broccoli with a touch of cream and parmigiano
Roast beef  with Yorkshire pudding, roast potatoes and vegetables served with a red wine gravy
Carrot and cashew wellington served with roasted vegetable medley, sautéed potatoes and a spiced marmalade (ve)
Desserts
Chocolate and orange brownie cheesecake served with ice cream (ve)
Spiced Apple and Sultana crumble served with custard
Lemon meringue pie served with pouring cream

2 courses £15.95  or 3 courses for £17.95